Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 (10 1/2 oz.) can cream of mushroom soup
14 1/2 oz. can whole tomatoes
3/4 c. shredded cheese
3/4 c. green pepper
1 can French fried onions
3/4 tsp. salt

Preparation

Cook macaroni and drain.
Brown beef and drain.
Combine all ingredients except onions. Pour into greased 2-quart casserole dish and cover.
Bake at 350\u00b0 for 30 minutes.