Easy Golden Layer Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (8 oz.) carton frozen whipped topping
1 small pkg. instant vanilla pudding mix
1 (16 oz.) frozen pound cake, thawed
1/3 c. almond flavored liqueur
1/2 tsp. almond extract
1/4 c. sliced almonds, toasted (optional)

Preparation

Combine undrained pineapple, thawed whipped topping and pudding mix.
Let stand 5 minutes.
Cut cake lengthwise in thirds. Drizzle with liqueur.
Spread 1/3 of pudding mixture over bottom layer of cake.
Top with second layer.
Repeat layering with pudding.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Serves 12.