Squash Casserole - cooking recipe

Ingredients

2 1/2 c. squash, cooked and mashed
2 1/2 c. cornbread, crumbled
1/2 tsp. sage
1 can cream of chicken soup
1/2 c. milk
1/2 stick margarine
1 large onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients and bake at 350\u00b0 until top is browned.