Chili - cooking recipe

Ingredients

4 lb. coarsely ground chuck
1 c. chili powder
6 rounded Tbsp. flour
2 qt. water
1 Tbsp. paprika
1 tsp. clove garlic
1 tsp. oregano
1 Tbsp. salt
1/2 tsp. red pepper

Preparation

Mix chili powder and flour; brown meat in large skillet.
Add powder and flour while browning.
When brown, add water, garlic, oregano and salt.
Simmer slowly for 2 hours.