Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 medium jar Old El Paso picante sauce
1 jar Cheez Whiz, melted
1 medium tomato, chopped
lettuce, shredded
1/4 c. sour cream
1 bag Mexican style white corn chips

Preparation

Brown ground beef in a large skillet and drain.
Stir in picante sauce until heated.
Put on serving dish.
Drizzle melted cheese on top, then sprinkle lettuce and tomato on top.
Garnish with sour cream.
Serve along side of white corn chips.