Turkey-Broccoli Casserole - cooking recipe

Ingredients

1 onion, chopped
1 green pepper, chopped
2 ribs celery, chopped
3 Tbsp. butter
1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cooked turkey, cubed
1 c. cooked rice
1 can mushroom soup
1 (8 oz.) can sliced water chestnuts
1 c. shredded Cheddar cheese
1/2 c. shredded hot pepper cheese

Preparation

Saute onions, peppers and celery in butter until tender.
Cook broccoli and drain.
Arrange broccoli in bottom of a 2-quart casserole dish.
Combine sauteed vegetables and other ingredients. Spoon over broccoli.
Bake, uncovered, at 375\u00b0 for 30 minutes.