Lo-Cal Dessert - cooking recipe

Ingredients

1 box sugar-free Jell-O
1 box sugar-free instant vanilla pudding
1 1/2 c. milk

Preparation

Make Jell-O according to directions.
Place in refrigerator. Sets well in 20 minutes.
Make instant pudding using 1 1/2 cups milk.
Place in refrigerator.
When Jell-O is almost set, beat it with hand mixer for 1 minute.
Stir in pudding.
Place in refrigerator for 1/2 hour.