Regal Peach Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sifted flour
2 c. sugar
3 tsp. baking powder
3/4 c. milk
4 eggs
1 tsp. vanilla
1 can large cling peaches
1 c. whipping cream

Preparation

Soften butter or margarine in large bowl.
Sift together flour, sugar and baking powder.
Add butter and milk.
Beat 2 minutes at medium speed.
Add eggs and vanilla.
Beat 2 minutes more.
Turn into a greased and floured 9-inch tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool; split into 2 layers.
Drain peaches. Whip the cream.
Spread half of cream and peaches between layers. Spread other half of cream over top; arrange remaining peaches sunburst-fashion over cream.
Makes 10 to 12 servings.