Chayote Pickles - cooking recipe

Ingredients

15 lb. chayotes
4 large onions
6 red bell peppers
1 large bunch celery
1 large cauliflower
2 lb. carrots
8 hot peppers (remove seeds)
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 tsp. turmeric
1/2 tsp. ground cloves
5 c. sugar
5 c. cider vinegar

Preparation

Peel chayotes.
Chop first seven vegetables and put in large kettle.
Put 1/2 cup salt on these.
Mix well and let stand for 3 hours.
Mix once or twice.