Deli-Style Italian Pasta Salad - cooking recipe

Ingredients

1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes)
6 oz provolone cheese, cut into 3/4 -inch cubes
6 oz Genoa salami, cut into strips
1 small zucchini, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 c chopped green or red sweet pepper
1 2- 1/4- oz. can sliced pitted ripe olives, drained
1/4 c. grated Parmesan cheese
1/4 c. snipped fresh parsley
1/3 c. olive oil
1/4 c. white wine vinegar
1-1/2 Tsp dry mustard
1 Tsp. dried oregano, crushed
1 Tsp. dried basil, crushed
2 medium tomatoes, cut into wedges
Parsley sprigs (optional)

Preparation

Cook pasta according to package directions; drain.
Rinse with cold water and drain again.