Chicken Enchiladas With Sour Cream Sauce And Chile Con Queso - cooking recipe

Ingredients

2 Tbsp. olive oil
1 tsp. chopped garlic
1 Tbsp. fresh cilantro
1/2 tsp. dried thyme
1 small can chopped green chiles, drained
4 c. chicken, cooked and shredded
salt and pepper to taste
8 corn tortillas
1 c. chopped yellow onion
1 1/2 c. diced Roma tomatoes
1/2 tsp. dried marjoram
1/2 tsp. dried oregano

Preparation

Heat oil in a large skillet.
Add onion and garlic; saute over medium heat until the onion is translucent.
Do not brown.
Stir in tomatoes, chicken, herbs and spices.
Set aside while you prepare tortillas.