Pasta Flora - cooking recipe

Ingredients

3/4 lb. butter
6 egg yolks
2 tsp. baking powder
1 jar apricot preserves
1 c. sugar
3 c. flour
1 tsp. vanilla

Preparation

Beat butter until creamy.
Add\tsugar
and
beat
well. Add egg yolks, one at a
time, and blend well after each.
Add vanilla, the 2 cups flour
and
baking powder; blend.
Add the third cup of flour very slowly,
a little at a time, and blend by hand (or dough hook in
mixer)
until you have a soft dough that doesn't stick to your hands, and you can roll.