Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1/2 c. milk
3 eggs
1 c. chopped nuts
2 c. grated zucchini
1 tsp. salt
1 tsp. cinnamon
3/4 c. margarine
2 c. sugar
2 tsp. vanilla
2 tsp. grated orange peel

Preparation

Put everything but nuts in a large mixing bowl. Beat about 4 minutes. Add nuts. Pour into 10-inch fluted tube pan.
Bake at 350\u00b0 for 1 hour. Let cool and turn out on cake plate. Melt 6 ounces of chocolate chips with a little oil in top of double boiler and drizzle on top and down sides of cake.