Italian Brisket - cooking recipe

Ingredients

3 to 4 lb. sliced brisket (thin)
1 pkg. Au Jus by French's
1 pkg. French's Italian salad dressing mix
1 to 2 green peppers, sliced round

Preparation

Put meat and mixes into crock-pot with only 2 cups of water. Cook long time, 6 to 8 hours is fine.
Add green peppers last 30 to 45 minutes of cooking.
Serve on French rolls, with little Au Jus on bread.
Excellent!