Chicken Noodle Casserole - cooking recipe

Ingredients

4 large chicken breasts, stewed and diced
2 cans cream of chicken soup
1/4 c. green peas, cooked
1/2 c. whole kernel corn, cooked
1 pkg. egg noodles, cooked
chicken broth from chicken
1 c. shredded Cheddar cheese

Preparation

Mix chicken broth with soup.
Cook until well mixed, if you need to add a little cornstarch to thicken.
Cook noodles and drain them well. Mix in large baking dish, noodles, chicken, peas, and corn.
Add gravy mix.
Sprinkle with cheese.
Bake at 350\u00b0 until cheese is melted.