Water Chestnut Casserole - cooking recipe

Ingredients

2 c. chopped celery
1 can cream of celery soup
1 can water chestnuts, chopped
1 section Ritz crackers, crushed
1 stick butter, melted
1 pkg. slivered almonds

Preparation

Cook celery halfway in salt water and drain.
Add soup and chopped water chestnuts.
Put in casserole dish.
Mix remaining ingredients.
Saute in skillet.
Pour over celery mixture.
Bake at 350\u00b0 for 30 minutes.