Jim Fox'S "To Die For" Charcoaled Catfish Fillets(You Can Substitute Your Favorite Fresh Fish) - cooking recipe

Ingredients

2 or more fish fillets per person (this may be more depending on the size of the fillets or of the persons)
Italian salad dressing (Kraft, Wish-Bone)
Worcestershire sauce
salt, black pepper, garlic salt, seasoned salt and lemon pepper

Preparation

You will need charcoal, hickory chunks and covered grill. Also fish basket to contain the fillets while charcoaling (these may be called burger baskets at your discount store).