Bacon Potato Casserole - cooking recipe

Ingredients

4 c. hot mashed potatoes
2 c. cubed American cheese
4 strips bacon, fried and coarsely crumbled
1 Tbsp. onion, finely chopped

Preparation

Place half the mashed potatoes (freshly cooked) in a well buttered casserole.
Sprinkle with half the cheese, bacon and onion.
Cover with remaining potatoes.
Repeat topping of cheese, bacon and onion.
Bake in 350\u00b0 oven for 30 minutes.