Macmurray Frozen Dessert - cooking recipe

Ingredients

1/2 lb. vanilla wafers
1 c. powdered sugar
1/2 c. margarine
1/2 c. pecans, coarsely chopped
2 eggs, beaten
1 pkg. frozen strawberries
1/2 pt. whipping cream or 2 c. Cool Whip

Preparation

Roll wafers into crumbs.
Cream powdered sugar and margarine; add eggs, nuts and strawberries.
Fold in whipped cream.
Put a layer of crumbs in bottom of pan; pour in mixture and sprinkle balance of crumbs over top.
Freeze for at least 24 hours.