Sugarless Apple Pie - cooking recipe

Ingredients

pastry for 9-inch double crust pie
6 medium red Delicious apples, peeled and sliced
1 (6 oz.) can frozen apple juice (without sugar), thawed
1 1/2 Tbsp. cornstarch
1/3 c. water
1 tsp. cinnamon
3 Tbsp. margarine

Preparation

Place apples and undiluted apple juice into a large pan. Bring to a boil, reduce heat and simmer, covered, for about 5 minutes.
Dissolve cornstarch in water.
Gently stir cornstarch into apple mixture.
Bring to a boil, reduce heat and simmer, covered, for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.
Fill pastry shell with apples and cover with top crust.
Bake at 350\u00b0 for 45 minutes.
Baste with melted margarine after baking.