Strawberry Mold - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
2 bananas, diced
1/2 pt. sour cream

Preparation

Dissolve jello in water.
Add frozen strawberries and stir until thawed.
Add can of pineapple, bananas diced.
Pour half of mixture into an 8 x 8-inch pan.
Put in refrigerator until firm, leave the remainder out.
Take firm mixture out and spread sour cream over it.
Pour rest of jello mixture on top and chill until firm.