Italian Biscotti - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 eggs
2 tsp. anise or vanilla
2 c. flour
1/4 tsp. salt
2 tsp. baking powder

Preparation

Cream sugar with butter in mixer.
Add eggs and flavoring. Sift flour, salt and baking powder.
Fold dry ingredients into other mixture.
Shape into a flat loaf on ungreased cookie sheet. Bake 18 to 20 minutes.
Take out and cut into slices.
Put back into oven and brown 10 minutes.