Peach Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) Cool Whip
1 pkg. peach jello
6 to 8 fresh peaches, sliced

Preparation

Mix
cream
cheese
and
Cool Whip; pour into baked pie shell. Mix
jello according to box.
Mix peaches in jello and half jell.
Place over Cool Whip and cream cheese;
refrigerate.