Cherry Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 serving size) pkg. vanilla instant pudding
1 c. Cool Whip, thawed
2 c. cold milk
1 can cherry pie filling

Preparation

Line a 9-inch square pan with whole graham crackers.
Mix pudding and milk.
Allow to stand for 5 minutes.
Blend in whipped topping.
Spread half over crackers; top this with a layer of cherry pie filling.
Add another layer of crackers.
Add remainder of the pudding mixture, then top with a final layer of pie filling. Chill for 3 hours.