Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini
1/4 c. onion, chopped
1 Tbsp. butter
2 c. corn (canned)
2 eggs
1 c. Cheddar cheese
1/4 tsp. salt
1/4 c. Parmesan cheese
1 Tbsp. melted butter
1/4 c. bread crumbs

Preparation

Cook chopped zucchini in water.
Drain and add onions cooked in 1 tablespoon butter.
Add corn, cheese, salt and eggs.
Mix well.
Pour in greased dish and top with mixture of Parmesan cheese, melted butter and bread crumbs.
Bake at 375\u00b0 for 30 to 45 minutes.