Breakfast Sausage Casserole - cooking recipe

Ingredients

8 slices bread, cubed
2 lb. sausage, browned
2 1/2 c. milk
3/4 lb. grated cheese
1 large can mushrooms
4 eggs
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Combine milk, eggs and mustard.
In large oblong dish, layer bread, sausage, cheese and mushrooms.
Pour liquids over all.
Let stand overnight in refrigerator.
Before baking, spread 1 can cream of mushroom soup diluted with 1/3 can of milk.
Bake at 325\u00b0 for 1 hour or until firm.