Chicken Paprika - cooking recipe

Ingredients

1 1/2 Tbsp. safflower oil
2 whole chicken breasts, skinned, boned and cut into 1 1/2-inch pieces
1 c. fresh mushrooms, sliced
1/2 c. onion, chopped
1/2 c. chicken broth
1 Tbsp. paprika
1 tsp. fresh dill or 1/2 tsp. dried dill weed
1/4 tsp. pepper
2 1/2 c. egg noodles or any type pasta
2 Tbsp. cold water
1 Tbsp. cornstarch
1 c. low-fat plain yogurt

Preparation

In large skillet, heat oil over medium heat.
Add chicken, mushrooms and onion.
Saute over medium-high heat until tender. Add broth, paprika, dill and pepper.
Simmer for 10 minutes or until chicken is tender.
Cook noodles as package directs using unsalted water.
In a small bowl, blend water and cornstarch.
Cook for 1 minute; stir constantly.
Remove from heat.
Stir in yogurt. Put pasta on bottom.
Top with chicken medley and yogurt.
Makes 4 servings.