Grandma Mary'S Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 c. Marshmallow Creme
1/2 tsp. vanilla
2 c. nuts
1/2 lb. oleo
1 c. evaporated milk
4 1/2 c. sugar

Preparation

Mix chocolate chips, Marshmallow Creme, vanilla, nuts and oleo in big bowl.
Cook evaporated milk and sugar together.
Stir constantly until boiling.
Lower heat and continue cooking for 10 minutes.
Pour over mixture in large bowl.
Stir until all chocolate is melted.
Pour into pans and let set for 4 to 6 hours.