Dump Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can cherry pie filling
20 oz. can crushed pineapple, undrained
1 c. chopped pecans
1 stick (1/2 c.) margarine
1/2 c. brown sugar

Preparation

In a greased 9 x 2 x 13-inch pan dump undrained pineapple and spread evenly.
Dump dry cake mix evenly over pineapple.
Cut margarine into thin slices and cover cake mix.
Sprinkle pecans over top and then sprinkle brown sugar.
Bake at 375\u00b0 50 minutes approximately.