Spinach And Eggs, Italian-Style - cooking recipe

Ingredients

4 green onions, chopped
1 lb. fresh cooked spinach
2 eggs, beaten
garlic, chopped
olive oil
Parmesan cheese

Preparation

Saute green onions (use blades, too) in a little butter or oleo and olive oil.
Mix spinach (drained) into skillet.
Stir 2 beaten eggs into the mixture and stir until eggs are done.
Top with Parmesan cheese.