Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. firm (not hard) sliced bananas
1/2 tsp. vanilla
1 tsp. salt
2 c. sugar
3 eggs, slightly beaten
1 1/2 c. butter flavored oil
1 c. chopped pecans
8 oz. can crushed pineapple (undrained)

Preparation

Preheat oven to 350\u00b0. Sift flour, sugar, soda, salt and cinnamon in electric mixer on \"blend\" speed; add eggs, bananas, oil, vanilla, nuts and pineapple. Bake in two 10-inch layer cake pans 1 hour and 20 minutes. Cool and frost.