Sour Cream Lemon Pie - cooking recipe

Ingredients

1 c. sugar
4 to 5 Tbsp. flour
1 c. milk
3 beaten egg yolks
pinch of salt
1/4 c. ReaLemon juice
1 c. sour cream
1 baked pie crust
Cool Whip for topping
pecans for topping

Preparation

Cook sugar, flour, milk, salt and egg yolks in a double boiler until it starts to thicken.
Then add lemon juice; cook until it thickens.
Cool.
Fold in sour cream and place in a pie crust. Add topping of Cool Whip and chopped pecans.