Olive Balls - cooking recipe

Ingredients

1/4 lb. Cheddar cheese
1/4 c. soft butter
1/4 tsp. paprika
3/4 c. flour
36 to 40 olives

Preparation

Grate cheese and let soften.
Blend in butter and paprika. Work in flour until smooth and deep yellow color.
Let stand for 15 minutes.
Pinch 1 teaspoonful off; roll in palm and flatten. Place around a well drained olive.
Chill for 10 minutes or freeze.
Heat at 375\u00b0 for 20 to 25 minutes, 30 if frozen.