Garden Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. dried crumbly style seasoned stuffing, crushed
1/4 c. butter or margarine, melted
1/4 c. finely chopped carrots
1/4 c. finely chopped green pepper
pinch of peppers
2 Tbsp. finely chopped onions
16 (2-inch) mushrooms, stems removed

Preparation

Heat oven to 350\u00b0.
In small bowl, stir together all ingredients except mushrooms.
Stuff each mushroom cap with 1 tablespoon filling.
Place in buttered 13 x 9 baking pan.
Bake 20 to 25 minutes or until tender.