Souper Sausage Cornbread - cooking recipe

Ingredients

1 can golden corn soup
2 eggs
1/4 c. milk
2 (6 oz.) pkg. corn muffin mix
1/4 lb. pork sausage, cooked, drained and crumbled

Preparation

In bowl, combine soup, eggs and milk.
Stir in muffin mix just until blended.
Fold in sausage.
Spoon mixture into a greased 9 x 13-inch baking pan.
Bake at 400\u00b0 for about 20 minutes or until lightly brown.