Plantation Potatoes - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes
1/2 c. chopped bell pepper
1 (2 oz.) jar pimentos, drained and chopped
1 1/2 c. milk
1/2 tsp. salt
2 slices fine dry bread crumbs
1/3 c. butter
2/3 c. shredded sharp Cheddar cheese

Preparation

Place potatoes in a buttered 9 x 13-inch baking dish.
Add bell pepper and pimentos.
Mix lightly.
Combine milk and salt and pour over potato mixture.
Cover with foil.
Bake in a 350\u00b0 oven for 1 1/2 hours or until potatoes are fork-tender.
Remove foil.
Cover with mixture of bread crumbs and cheese.
Drizzle 1/3 cup butter over top.
Continue baking for 15 minutes or until cheese melts.