Cheese Cake - cooking recipe

Ingredients

2 Tbsp. Knox gelatine
1/2 c. cold water
2 egg yolks
1/2 c. milk
1/2 tsp. salt
1 c. sugar
1 pt. fine cottage cheese
1/2 tsp. vanilla
2 egg whites
1 pt. whipping cream
24 graham crackers

Preparation

Pour cold water in cup and sprinkle Knox on top.
Set aside. Crush graham crackers and place them in a buttered 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
In a double boiler, cook next 6 ingredients until very smooth, stirring occasionally.
Add Knox mixture and stir until dissolved.
Pour over cooled crust. Refrigerate to set.
You can add a small can of drained, crushed pineapple.