Chicken Divan - cooking recipe

Ingredients

8 pieces chicken breasts, cut and cook in large pieces
2 pkg. frozen broccoli, cooked in salt water
2 cans mushroom soup
1/2 stick Cracker Barrel sharp Cheddar cheese, grated
2 Tbsp. Worcestershire
4 Tbsp. chicken broth
4 Tbsp. sherry

Preparation

Drain cooked broccoli and spread in a casserole dish.
Place chicken on top and pour sauce over both.
Can be made ahead. Before serving, crush 2 cups of Pepperidge Farm dressing and add about 2 sticks margarine.
Cover casserole with dressing crumbs and cook at 350\u00b0 for 20 minutes.
Uncover and cook for 15 minutes more.
This may be frozen to heat and use later.