Sour Cream Yeast Dough - cooking recipe

Ingredients

2 c. dairy sour cream
2 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
1/4 c. soft butter or margarine
1/3 c. sugar
2 tsp. salt
2 eggs
6 c. flour

Preparation

Heat sour cream over low heat until lukewarm.
In large bowl, dissolve yeast in warm water.
Add sour cream, butter, sugar, eggs and 2 cups flour; beat until smooth and stir in remaining flour until cleaves to the bowl.
Knead on well-floured board until smooth (about 10 minutes).
Place in greased bowl, turn once to bring greased side up, cover and let rise in a warm place (85\u00b0) until double, about 1 hour.