Butterscotch Morsels - cooking recipe

Ingredients

3 (16 oz.) pkg. butterscotch morsels
2 large cans chow mein noodles
1 (12 oz.) bag salted peanuts

Preparation

Melt butterscotch in double boiler.
Then stir in peanut and noodles.
Drop by teaspoonfuls onto wax paper and let harden (about 45 minutes).