Fresh Creamed Corn - cooking recipe

Ingredients

3 to 4 c. fresh clipped corn
1 stick margarine
1/4 c. sugar
1 c. sweet milk
1 c. water (add more as cooks)
salt and pepper to taste

Preparation

Melt margarine in heavy skillet or pan.
Add other ingredients and cook very low, stirring constantly.
May need to add more water as corn thickens.
Cook and stir for about 30 to 40 minutes. Place in oven until brown.