Buttermilk Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
2 c. nonfat buttermilk
2 c. Cool Whip
2 boxes sugar-free jello (lemon and orange)

Preparation

Heat pineapple. Remove
from heat and stir in dry jello mix. Let chill 10
to 15 minutes (don't let it congeal).
Add buttermilk and Cool Whip.
Stir
and
pour
in 8 x 8-inch pan. Refrigerate until firm.
Cuts easily in lovely squares.
Easy, 10 calories and yummy!