Sweet Potato Biscuits - cooking recipe

Ingredients

6 Tbsp. shortening
4 c. mashed sweet potatoes (hot)
2 c. flour
3 tsp. baking powder
4 Tbsp. sugar
1 1/2 tsp. salt

Preparation

Sift flour, baking powder and salt.
Add sugar and shortening to hot sweet potatoes.
Combine potatoes with flour mixture. Roll or pat 3/4-inch thick.
Bake at 425\u00b0 for 12 to 15 minutes.