Lemon Meringue Pie - cooking recipe

Ingredients

juice and rind of 1 1/2 lemons
1 c. sugar
1/3 c. flour
small piece of butter
3 eggs
pinch of salt
1 1/2 c. water
pie shell

Preparation

Combine ingredients and cook over low heat until thick.
Put in baked pie shell.
Cover with meringue and bake at 350\u00b0 until brown.