Fruit Cobbler - cooking recipe

Ingredients

3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1 egg
1/2 c. milk
1 c. Crisco
2 Tbsp. vanilla
1 c. sugar

Preparation

Mix all ingredients to make dough.
Save 1 cup for top of cobbler.
Pat dough into ungreased cookie sheet.
Pour 1 large can pie filling on top of dough.
Use 1 cup of dough to drop here and there on top of filling.
Bake at 350\u00b0 for 25 minutes.