Cream Of Broccoli Soup - cooking recipe

Ingredients

3 c. broccoli spears
3 c. water
3 Tbsp. margarine
1/4 c. minced onion
3 Tbsp. flour
2 1/2 c. milk
3/4 tsp. salt
dash of pepper
1/2 c. cream or half and half

Preparation

Cook broccoli until tender in water; cool.
Then puree broccoli and cooking water in blender.
Melt margarine.
Saute onion in it until transparent.
Blend flour into margarine and onion mixture; cook until foamy.
Stir in milk.
Gradually bring to a boil, stirring constantly.