Carrot Cake - cooking recipe

Ingredients
    2 c. flour
    2 c. sugar
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. cinnamon
    3 c. fine shredded carrot
    1 c. oil
    4 eggs
Preparation
    In bowl, combine flour, sugar, baking soda, baking powder and cinnamon.
    Add carrot, oil and eggs.
    Beat with an electric mixer until combined.

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