Yayi'S Chicken - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. flour
1 c. chicken broth
1 c. milk
1/2 c. onions, sliced
1 (8 oz.) water chestnuts
1 tsp. salt
2 c. cooked chicken, chopped
1 (3 oz.) can mushrooms
1/4 c. chopped pimento
1/4 c. sherry, optional

Preparation

Blend butter and flour; add broth and milk. Cook, stirring constantly over low heat & sauce is thick. Saute onion in a little butter, add rest of ingredients to sauce. Add sherry (optional). Serve in pasta shells.