Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. frozen coconut (room temperature)
1 (8 oz.) container sour cream
1 c. sugar

Preparation

Prepare cake according to package directions.
Bake in tube pan.
Mix together coconut, sour cream and sugar.
When cake is baked, punch at least 100 holes in the hot cake.
Pour coconut mixture immediately over hot cake.
Let stand about 8 hours, then remove from pan.