Cinnamon Munch - cooking recipe

Ingredients
    1/3 c. sugar
    1 1/4 tsp. ground cinnamon
    4 Tbsp. margarine
    4 c. Chex (any flavor)
Preparation
    Combine sugar and cinnamon; set aside.
    Melt margarine in a large skillet.
    Add Chex.
    Heat and stir gently until all pieces are coated.
    Continue to heat and stir 5 to 6 minutes.
    Sprinkle half the cinnamon/sugar mixture evenly over Chex; stir well. Sprinkle remaining mixture.
    Heat and stir 1 minute longer. Spread on absorbent paper towel to cool.

Leave a comment