Cinnamon Munch - cooking recipe
Ingredients
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1/3 c. sugar
1 1/4 tsp. ground cinnamon
4 Tbsp. margarine
4 c. Chex (any flavor)
Preparation
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Combine sugar and cinnamon; set aside.
Melt margarine in a large skillet.
Add Chex.
Heat and stir gently until all pieces are coated.
Continue to heat and stir 5 to 6 minutes.
Sprinkle half the cinnamon/sugar mixture evenly over Chex; stir well. Sprinkle remaining mixture.
Heat and stir 1 minute longer. Spread on absorbent paper towel to cool.
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